Creamy Cashew Hummus Recipe
- Jan 30, 2022
- 3 min read
Updated: Mar 18
If you’re a fan of dips, you probably already love hummus. It’s nutritious, simple, and goes with almost everything. But let’s be honest—traditional chickpea hummus can sometimes feel a bit heavy or grainy.
This version is incredibly rich, buttery, and packed with healthy fats. By swapping chickpeas for high-quality cashews, you get a texture that is silky-smooth and a flavor that’s naturally sweet and nutty.
Whether you're hosting a party or just looking for a healthy 4 PM snack, this recipe is a game-changer.
Why You’ll Love This Recipe
No Peeling Needed: Unlike chickpeas (where you sometimes have to remove the skins for extra smoothness), cashews blend perfectly every time.
Dairy-Free & Vegan: It’s naturally plant-based but tastes as indulgent as a cheese dip.
NFP Sampoorna Quality: For the best results, use NFP Sampoorna’s premium cashews. Since they are fresh and high-grade, your hummus will be extra creamy and won't have that bitter aftertaste common in older nuts.
Ingredients You’ll Need
500g Cashews: (Raw, unroasted)
2 Fresh Garlic Cloves: For that classic zing.
2 tbsp Tahini: Essential for that authentic Mediterranean flavor.
5 tbsp Extra Virgin Olive Oil: Plus extra for drizzling.
Juice of 1/2 Lemon: To cut through the richness.
1 tsp Ground Cumin: For a hint of warmth.
Salt & Pepper: To taste.
Fresh Dill: For a pop of color and freshness.
How to Make It: Step-by-Step
1. The Secret is the Soak
Place your 500g of cashews in a bowl and cover them with water. Let them soak for at least 4 hours (or overnight if you have time). This softens the nuts, making them easy to blend into a velvet-like paste.
2. Blend Until Smooth
Drain the water and put the soaked cashews into a food processor or high-speed blender. Add the garlic, tahini, olive oil, lemon juice, and cumin.
3. Adjust the Texture
Pulse until the mixture is smooth. If it feels too thick or "grainy," don't worry! Just add a tablespoon of water or extra olive oil and blend again. It should be light and airy, not dry.
4. Season and Serve
Taste your creation! Add a pinch of salt and pepper. Transfer it to a bowl, create a little swirl with a spoon, drizzle some more olive oil, and top with fresh dill. Pro Tips for the Best Results
Storage: Store it in an airtight container in the fridge. It stays fresh and delicious for 4 to 5 days.
Serving Ideas: Serve with warm flatbreads, crunchy cucumber sticks, or use it as a creamy base for your Buddha bowls and sandwiches.
Can I use roasted cashews instead of raw?
We recommend using raw cashews (like those from NFP Sampoorna Foods) because they blend more smoothly and have a cleaner, creamier taste.
My hummus is too thick. What should I do?
Simply add a little cold water or more lemon juice one teaspoon at a time until you reach your desired consistency.
Is cashew hummus healthier than chickpea hummus?
Both are great! However, cashews offer more healthy fats and a higher mineral content, making this version a fantastic energy booster.
Why Choose NFP Sampoorna Cashews?
A recipe is only as good as its ingredients. At NFP Sampoorna Foods Ltd, we ensure our cashews are processed with care to maintain their natural oils and crunch. Using high-quality nuts makes a massive difference in the final texture of your hummus.
