Homemade Salted Cashew Nuts Recipe | Easy & Delicious Snack

sampoornanuts
Oct 5, 2021
2 min read

Updated: Oct 7

If you are a fan of cashews and love crunchy, salty snacks, this homemade salted cashew nuts recipe is perfect for you! Cashews are naturally rich, creamy, and loaded with nutrients, making them one of the most popular dry fruits. Lightly salted and roasted cashews are not just healthy but also incredibly addictive.

Instead of buying packaged salted cashews from stores, you can make them at home in just a few minutes using two simple ingredients – raw cashew nuts and salt. The best part? You can control the saltiness and freshness, ensuring a healthier and more budget-friendly version.

Whether you’re looking for a quick tea-time snack, a party appetizer, or a tasty accompaniment for your drinks, these salted cashews are always a hit!

Ingredients:

Raw Cashew Nuts – as per requirement ( Order now on Blinkit )
Rock Salt/Table Salt – 1 ½ cup (for roasting)

Step-by-Step Recipe:

Step 1: Heat the salt

Take a deep kadhai or thick-bottomed pan.
Add the salt and heat it over high flame.
Stir the salt continuously using a perforated/spoon to distribute the heat evenly.

Step 2: Roast the cashew nuts

Once the salt is hot, reduce the flame to medium.
Add raw cashew nuts into the hot salt.
Stir constantly for about 1 minute so they roast evenly.
You’ll notice the cashews turning light golden brown.

Step 3: Cool down

Remove the cashews with a slotted spoon and transfer them to a wide plate.
Let them cool at room temperature.

Step 4: Remove excess salt

Once cooled, rub the cashews gently with your hands to get rid of excess salt sticking to them.

Your crispy salted cashew nuts are ready!

Serving Suggestions

Serve them warm or store in an airtight container.
Pair with masala chai, coffee, or serve as an evening snack.
Add them to salads, pulao, biryani, or desserts for a crunch.

Cashews Storage Tips: (Read more storage tips)

Store in an airtight jar at room temperature for up to 2 weeks.
For a longer shelf life, refrigerate in an airtight container.
Always keep them dry to maintain crispiness.

Variations You Can Try:

Spicy Cashews – Add black pepper or red chili powder after roasting.
Masala Cashews – Sprinkle with roasted cumin powder, chaat masala, or amchur.
Sweet & Salty Cashews – Toss with a little powdered sugar after cooling.
Herbed Cashews – Mix with dried rosemary or oregano for a gourm