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Chocolate Cashew Rocks Recipe

Creamy nuts covered generously with chocolate!

These chocolate cashew clusters or rocks are quite tasty and healthful treats for chocolate lovers of all ages. They have a texture and flavor combination that is hard to resist. Plus, a large batch of these sweet nutty treats can be made in no time, then kept stored, tightly covered for up to two weeks


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet


  • Chocolate semisweet 1/2 kilograms

  • Cashew nuts roasted and halved 300 grams

  • Condensed milk sweetened 200 milliliters

  • Butter 50 grams



Break the chocolate in small pieces and in a double boiler melt it until smooth, stirring occasionally. If necessary, add a spoonful of milk.

Step 2:

Remove from the heat, then whisk in the condensed milk and butter. Continue whisking until the chocolate has cooled to room temperature but should be still in liquid form.

Step 3:

Mix in the split cashew nuts well. Put small portions of this on wax paper and put them aside to set at room temperature.

Step 4:

When hard enough remove and wrap in coloured foil before storing in a cold place.

Nutrition Info

Calories : 5402 Kcal

Carbohydrates : 323.2 gm

Protein : 137.6 gm

Fat : 395.5 gm

Other : 0

See how easy these are to make? They are a real treat too!

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